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1

Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties

Yaylayan, Varoujan A., Huyghues‐Despointes, Alexis, Feather, M.S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1994

Language:

english

File:

PDF, 3.28 MB

english, 1994

2

Thermal processing, storage conditions, and the composition and physical properties of orange juice

E.R Farnworth, M Lagacé, R Couture, V Yaylayan, B Stewart

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

3

Isolation and structural analysis of maillard polymers: caramel and melanoidin formation in glycine/glucose model system

V.A. Yaylayan, E. Kaminsky

Journal:

Year:

1998

Language:

english

File:

PDF, 607 KB

english, 1998

4

Why Asparagine Needs Carbohydrates To Generate Acrylamide

Yaylayan, Varoujan A., Wnorowski, Andrzej, Perez Locas, Carolina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

5

Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups

Akochi-K, E., Alli, I., Kermasha, S., Yaylayan, V., Dumont, J.

Journal:

Food Research International

Year:

1994

Language:

english

File:

PDF, 796 KB

english, 1994

6

Flavor Technology: Recent Trends and Future Perspectives

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 807 KB

english, 1991

7

Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation

YAYLAYAN, Varoujan A.

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

8

What do we know about the molecular mechanism of 3-MCPD ester formation?

Anja Katerina Karin Rahn, Varoujan Antranik Yaylayan

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

9

Investigation of the enolization and carbonyl group migration in reducing sugars by FTIR spectroscopy

Varoujan A. Yaylayan, Ashraf A. Ismail

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 594 KB

english, 1995

10

Proteolysis development in enzyme-modified Cheddar cheese using natural and recombinant enzymes of Lactobacillus rhamnosus S93

Sorayya Azarnia, Byong H. Lee, Varoujan Yaylayan, Kieran N. Kilcawley

Journal:

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

11

Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves

Jianming Dai, Valerie Orsat, G.S. Vijaya Raghavan, Varoujan Yaylayan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 430 KB

english, 2010

12

Precursors, Formation and Determination of Furan in Food

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

13

Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins

Joong-Ho Kwon, Jacqueline M.R. Bélanger, J.R.Jocelyn Paré, Varoujan A. Yaylayan

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

14

Thermal Generation of 3-Amino-4,5-dimethylfuran-2(5 H )-one, the Postulated Precursor of Sotolone, from Amino Acid Model Systems Containing Glyoxylic and Pyruvic Acids

Guerra, Paula Vanessa, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 908 KB

english, 2011

15

Cyclic Acyloxonium Ions as Diagnostic Aids in the Characterization of Chloropropanol Esters under Electron Impact (EI), Electrospray Ionization (ESI), and Atmospheric Pressure Chemical Ionization (APCI) Conditions

Rahn, Anja K. K., Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 750 KB

english, 2013

16

Metabolite profiling coupled with statistical analyses for potential high-throughput screening of quantitative resistance to fusarium head blight in wheat

Hamzehzarghani, H., Paranidharan, V., Abu-Nada, Y., Kushalappa, A. C., Dion, Y., Rioux, S., Comeau, A., Yaylayan, V., Marshall, W. D.

Journal:

Canadian Journal of Plant Pathology

Year:

2008

File:

PDF, 406 KB

2008

17

Monitoring Carbonyl-Amine Reaction between Pyruvic Acid and α-Amino Alcohols by FTIR SpectroscopyA Possible Route To Amadori Products

Wnorowski, Andrzej, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

18

Retro-Aldol and Redox Reactions of Amadori Compounds: Mechanistic Studies with Variously Labeled d -[ 13 C]Glucose

Huyghues-Despointes, Alexis, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 559 KB

english, 1996

19

Thermally Induced Oxidative Decarboxylation of Copper Complexes of Amino Acids and Formation of Strecker Aldehyde

Nashalian, Ossanna, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

20

Thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS

Tian, Lei, Bayen, Stéphane, Yaylayan, Varoujan

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

2017

Language:

english

File:

PDF, 795 KB

english, 2017

21

Indole: A Promising Scavenging Agent for Methylglyoxal and Related Carbonyls in Tryptophan Containing Maillard Model Systems

Ghassemzadeh, Raheleh, Yaylayan, Varoujan A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 744 KB

english, 2019

22

Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects

F. K. Yeboah, V. A. Yaylayan

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

23

Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique

Anja Katerina Karin Rahn, Varoujan Antranik Yaylayan

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 108 KB

english, 2011

24

Vinylogous Amadori rearrangement: Implications in food and biological systems

Varoujan A. Yaylayan, Carolina P. Locas

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 1.73 MB

english, 2007

25

Electron impact spectra of 1-(amino acid)-1-deoxy-D-fructoses

Varoujan Yaylayan, Peter Sporns

Journal:

Journal of Mass Spectrometry

Year:

1988

Language:

english

File:

PDF, 150 KB

english, 1988

26

Formation of β-carbolines from 1-[(1′ -carboxy-2′-indol-3′-yl-ethyl)amino]-1-deoxy-D-fructose under electron impact conditions

Varoujan Yaylayan, J. R. Jocelyn Paré, Richard Laing, Peter Sporns

Journal:

Journal of Mass Spectrometry

Year:

1990

Language:

english

File:

PDF, 339 KB

english, 1990

27

Electron impact mass spectral fragmentation patterns of 1-[(2′-carboxyl)pyrrolidinyl]-1-deoxy-d-fructose

Varoujan Yaylayan, Alexis Huyghues-Despointes, Martine C. Bissonnette, J.R.Jocelyn Paré

Journal:

Analytica Chimica Acta

Year:

1993

Language:

english

File:

PDF, 550 KB

english, 1993

28

Identification of per-O-(trimethylsilyl) derivatives of aldoses generated from thermal decomposition of N-(1-deoxy-d-fructopyranos-1-yl)proline: reversibility of the Amadori rearrangement

Varoujan A. Yaylayan, Alexis Huyghues-Despointes

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 485 KB

english, 1996

29

Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): A mass spectrometric approach

Varoujan Yaylayan, Peter Sporns

Journal:

Year:

1987

Language:

english

File:

PDF, 1.08 MB

english, 1987

30

Intramolecular cyclizations of lysine Amadori rearrangement products

Varoujan Yaylayan, Peter Sporns

Journal:

Year:

1989

Language:

english

File:

PDF, 436 KB

english, 1989

31

A kinetic model for the reaction of tryptophan with glucose and mannose—the role of diglycation in the Maillard reaction

V.A. Yaylayan, N.G. Forage

Journal:

Year:

1992

Language:

english

File:

PDF, 670 KB

english, 1992

32

A multidetector HPLC system for the analysis of Amadori and other Maillard reaction intermediates

Alexis Huyghues-Despointes, Varoujan A. Yaylayan

Journal:

Year:

1994

Language:

english

File:

PDF, 716 KB

english, 1994

33

Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol

Anja Rahn, Varoujan A. Yaylayan

Journal:

Year:

2010

Language:

english

File:

PDF, 471 KB

english, 2010

34

Chemical activation of piperidine by formaldehyde and formation of lysine-specific Maillard reaction products

Plamen Y. Nikolov, Varoujan A. Yaylayan

Journal:

Year:

2010

Language:

english

File:

PDF, 649 KB

english, 2010

35

FTIR monitoring of oxazolidin-5-one formation and decomposition in a glycolaldehyde–phenylalanine model system by isotope labeling techniques

Fong Lam Chu, Varoujan A. Yaylayan

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

36

Effects of high pressure and microwave on pronase and α-chymotrypsin hydrolysis of β-lactoglobulin

F. Javier Izquierdo, Inteaz Alli, Rosario Gómez, Hosahalli S. Ramaswamy, Varoujan Yaylayan

Journal:

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

37

Formation of the peptide-specific imidazolidin-4-one moiety in alanine containing Maillard reaction mixtures

Fong Lam Chu, Varoujan A. Yaylayan

Journal:

Year:

2010

Language:

english

File:

PDF, 531 KB

english, 2010

38

Preparation of Potato Galactooligosaccharide and Galactan Derivatives by Maillard-type Glycation With Lysozyme

Sooyoun Seo, Salwa Karboune, Nastaran Khodaei, Varoujan Yaylayan

Journal:

Journal of Biotechnology

Year:

2010

Language:

english

File:

PDF, 79 KB

english, 2010

39

Microwave-assisted immobilization of β-cyclodextrin on PEGylated Merrifield resins

May Siu, Varoujan A. Yaylayan, Jacqueline M.R. Bélanger, J.R. Jocelyn Paré

Journal:

Tetrahedron Letters

Year:

2005

Language:

english

File:

PDF, 152 KB

english, 2005

40

Microwave-assisted immobilization of the REDOX indicator 2,6-dichloroindophenol on PEGylated Merrifield resins

May Siu, Varoujan A. Yaylayan, Jacqueline M.R. Bélanger, J.R. Jocelyn Paré

Journal:

Tetrahedron Letters

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

41

Investigation of the mechanism of dissociation of glycolaldehyde dimer (2,5-dihydroxy-1,4-dioxane) by FTIR spectroscopy

Varoujan A. Yaylayan, Susan Harty-Majors, Ashraf A. Ismail

Journal:

Carbohydrate Research

Year:

1998

Language:

english

File:

PDF, 315 KB

english, 1998

42

Investigation of dl-glyceraldehyde–dihydroxyacetone interconversion by FTIR spectroscopy

Varoujan A. Yaylayan, Susan Harty-Majors, Ashraf A. Ismail

Journal:

Carbohydrate Research

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

43

A novel way to prepare n-butylparaben under microwave irradiation

Xiangjun Liao, G.S.V Raghavan, V.A Yaylayan

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

44

Microwave-assisted PEGylation of Merrifield resins

Varoujan A. Yaylayan, May Siu, Jacqueline M.R. Bélanger, J.R.Jocelyn Paré

Journal:

Tetrahedron Letters

Year:

2002

Language:

english

File:

PDF, 63 KB

english, 2002

45

Effect of pressure programming on the efficiency of sample transfer during pyrolysis-GC/MS analysis of glucose–glycine mixtures

Andrzej Wnorowski, Varoujan A. Yaylayan

Journal:

Journal of Analytical and Applied Pyrolysis

Year:

1999

Language:

english

File:

PDF, 148 KB

english, 1999

46

Dielectric properties of alcohols (C1-C5) at 2450 MHz and 915 MHz

Xiangjun Liao, G.S.V. Raghavan, V.A. Yaylayan

Journal:

Journal of Molecular Liquids

Year:

2001

File:

PDF, 933 KB

2001

47

Dielectric properties of aqueous solutions of α-d-glucose at 915 MHz

Xiangjun Liao, G.S.V. Raghavan, V.A. Yaylayan

Journal:

Journal of Molecular Liquids

Year:

2002

File:

PDF, 556 KB

2002

48

Dielectric properties of lysine aqueous solutions at 2450 MHz

X. Liao, G.S.V. Raghavan, G. Wu, V.A. Yaylayan

Journal:

Journal of Molecular Liquids

Year:

2003

File:

PDF, 408 KB

2003

49

Investigation of vibrational theory of olfaction with variously labelled benzaldehydes

L.J.W Haffenden, V.A Yaylayan, J Fortin

Journal:

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

50

Mechanism of imidazole and oxazole formation in [13C-2]-labelled glycine and alanine model systems

Varoujan A. Yaylayan, Luke J.W. Haffenden

Journal:

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003